Beigartte- Potato Dumplings
- Number of Servings: 18
Ingredients
Ingredients3 pounds peeled potatoes1 ¼ cup all purpose flour2 eggs1 teaspoon salt¼ teaspoon ground nutmeg2 tablespoons butter½ cup white bread crumbs
METHOD:
Cook
potatoes in water until tender. Cover and refrigerate 4-6 hours, then
mash thoroughly. In a bowl, combine remaining ingredients with the mashed
potatoes and mix well. Mixture should form a firm but light paste. Scoop
out mixture to desired size and roll into a ball. Cook in simmering
salted water for about 15 minutes. Remove with slotted spoon and drain
well. Serve hot with roasted meat and gravy.
Number of Servings: 18
Recipe submitted by SparkPeople user LOVESONGANGEL.
Cook
potatoes in water until tender. Cover and refrigerate 4-6 hours, then
mash thoroughly. In a bowl, combine remaining ingredients with the mashed
potatoes and mix well. Mixture should form a firm but light paste. Scoop
out mixture to desired size and roll into a ball. Cook in simmering
salted water for about 15 minutes. Remove with slotted spoon and drain
well. Serve hot with roasted meat and gravy.
Number of Servings: 18
Recipe submitted by SparkPeople user LOVESONGANGEL.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 2.3 g
- Cholesterol: 30.8 mg
- Sodium: 210.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
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