Jiffy Rhubarb Crumble

Name: Jiffy Rhubarb Crumble Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 5 c. diced Rhubarb; 2/3 c Splenda; 1 pkg Sugar Free Strawberry Jello; 1 box yellow Jiffy cake mix; 1 c. water; 4 Tbsp. melted margarine

(1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

5 c. diced Rhubarb2/3 c Splenda1 pkg Sugar Free Strawberry Jello1 box yellow Jiffy cake mix1 c. water4 Tbsp. melted margarine

Directions

Place ingredients into baking dish in the order given. Do not mix. Bake at 350 degrees for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LMHUNT08.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.4
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 269.3 mg
Total Carbs: 30.1 g
Dietary Fiber: 1.7 g
Protein: 2.8 g

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