Chocolate Mint Candies Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 66
Ingredients
Directions
32 tbsp Hershey Chipits mint chocolate chips (two cups).75 cup Margarine butter blend, 60% corn oil margarine and 40% butter 1.5 cup, unpacked Brown Sugar 30 mL Water, tap 2 medium Egg, fresh, whole, raw 2.5 cup Wheat flour, white, all-purpose, unenriched 1.25 tsp Baking Soda 2.84 grams Salt (1/2 tsp)330 grams Milk Chocolate Candy (Dove Chocolate pieces--1 pc=5g on each cookie)
According to recipe, except instead of mint thins on top (which I can't find), I put mint chips IN the cookie, and other chocolate on top
Serving Size: 1 cookie; recipe makes 66, tbsp size not cooked
Number of Servings: 66
Recipe submitted by SparkPeople user SUZIEQ69.
Serving Size: 1 cookie; recipe makes 66, tbsp size not cooked
Number of Servings: 66
Recipe submitted by SparkPeople user SUZIEQ69.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 5.8 g
- Cholesterol: 10.8 mg
- Sodium: 55.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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