Banana Bread Serving = 1/12 of Loaf or ~3 oz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
0.34 cup Buttermilk, lowfat2.0 large Egg, fresh, whole, raw0.5 tsp Salt1.0 tsp Vanilla Extract0.33 1tsp Coconut Oil3.0 small (6" to 6-7/8" long) Banana, fresh2.0 tsp Baking Powder0.5 tsp Baking Soda0.5 cup, packed Brown Sugar1.0 cup Flour, white8.0 tbsp *Flax Seed Meal (ground flax)0.5 cup Whole Wheat Flour
Cream together until fluffy; eggs, butter, sugar, vanilla and bananas.
In a separate bowl, mix remaining dry ingredients and add to the creamed butter mixture alternating with the buttermilk. Mix on low spread until well blended. Stir in nuts and pour into a greased loaf pan.
Bake at 350 for 55 minutes for loaf or 25-29 minutes for muffins or in either case until knife inserted comes out clean.
Serving Size: 12th of the loaf or 1 muffin.
Number of Servings: 24.0
Recipe submitted by SparkPeople user PRETTYRUBY.
Number of Servings: 24.0
Recipe submitted by SparkPeople user PRETTYRUBY.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 1.4 g
- Cholesterol: 15.6 mg
- Sodium: 127.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
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