Spaghetti w/ Meatballs & Hot Sausage

Name: Spaghetti w/ Meatballs & Hot Sausage Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 9
Ingredients: 32 oz Meatloaf Mix a blend of fresh ground beef pork & veal 80% lean (by MARSHIB); 1 link 4/lb Italian Sausage pork; 3.25 cup Casa Visco Spaghetti Sauce - NO SALT OR SUGAR ADDED (by VSMCCANN); 9 cup Barilla Thick Spaghetti (by DARKMOEBIUS); 1 cup chopped Onions raw; 1 clove Garlic; 1 tbsp Oregano ground; 1 tbsp Basil; 1 large Egg fresh whole raw; 0.5 cup Progresso Bread Crumbs - Italian Style

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 9

Ingredients

32 oz Meatloaf Mix, a blend of fresh ground beef, pork & veal, 80% lean (by MARSHIB) 1 link, 4/lb Italian Sausage, pork 3.25 cup Casa Visco Spaghetti Sauce - NO SALT OR SUGAR ADDED (by VSMCCANN) 9 cup Barilla Thick Spaghetti (by DARKMOEBIUS) 1 cup, chopped Onions, raw 1 clove Garlic 1 tbsp Oregano, ground 1 tbsp Basil 1 large Egg, fresh, whole, raw 0.5 cup Progresso Bread Crumbs - Italian Style

Directions

Mix together meatloaf mix, egg, bread crumbs, chopped onion, minced garlic, oregano and basil by hand. Form into 9 meatballs (4 oz. each). Brown in 1 T. olive oil, drain on paper towels. Drain grease from pan. Cut sausage into 1 1/2 oz pieces and brown in same pan, drain on paper towels. In saucepan, our spaghetti sauce and add meats. Simmer until you are sure meats are cooked through. Meanwhile cook spaghetti according to package directions. Drain and serve with sauce and meats.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user HAROLDKEARNS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 305.8
Total Fat: 5.6 g
Cholesterol: 30.2 mg
Sodium: 311.3 mg
Total Carbs: 52.9 g
Dietary Fiber: 3.9 g
Protein: 11.4 g

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