Baked Avocado Egg Rolls

Name: Baked Avocado Egg Rolls Recipe
Yield: 10
Ingredients: 3 fruit without skin and seeds Avocados California (Haas); 1 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 cup Sun Dried Tomatoes; 10 serving Nasoya Egg Roll Wrap (by N0N3SEQUITOR); 1 serving vegetable oil- cooking spray (by VIOLECHANT); 1 lime yields Lime Juice; 1 tbsp Cilantro raw

Number of Servings: 10

Ingredients

3 fruit without skin and seeds Avocados, California (Haas) 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 cup Sun Dried Tomatoes 10 serving Nasoya Egg Roll Wrap (by N0N3SEQUITOR) 1 serving vegetable oil- cooking spray (by VIOLECHANT) 1 lime yields Lime Juice 1 tbsp Cilantro, raw

Directions

Dice avocado, onion and cilantro. Mix in bowl, add sun dried tomatoes and lime juice. Place egg roll wrap down with on corner pointing at you, add mixture 1" from one corner, fold corner up over mixture. Fold each side in. Wet far end on wrap with water, roll wrap, place on cookie sheet. Repeat for remaining wraps. Spray with vegetable oil, flip over spray again. Place in preheated 350 degree oven for 30-40 minutes. Serve with dipping salsa

Serving Size: 1

Number of Servings: 10

Recipe submitted by SparkPeople user SCODDE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 277.5
Total Fat: 8.7 g
Cholesterol: 10.0 mg
Sodium: 527.3 mg
Total Carbs: 44.0 g
Dietary Fiber: 5.6 g
Protein: 9.2 g

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