Refried Bean Dip

Name: Refried Bean Dip Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 2.5 cup Refried Beans Old El Paso; 2.5 serving Amy's Kitchen Organic Vegetarian Refried Black Beans 1/2 cup; 1 cup Yellow Sweet Corn Canned; 1 serving Jalapeno Peppers - La Costena Green Pickled - 5 peppers (by LCWP2000); .5 cup chopped Onions raw; 8 serving Cheese - HEB Extra Sharp Cheddar (1 oz) Block Cheese; 1 cup chopped or sliced Red Ripe Tomatoes

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2.5 cup Refried Beans Old El Paso 2.5 serving Amy's Kitchen, Organic Vegetarian Refried Black Beans, 1/2 cup 1 cup Yellow Sweet Corn, Canned 1 serving Jalapeno Peppers - La Costena Green Pickled - 5 peppers (by LCWP2000) .5 cup, chopped Onions, raw 8 serving Cheese - HEB Extra Sharp Cheddar (1 oz) Block Cheese 1 cup, chopped or sliced Red Ripe Tomatoes

Directions

Dice tomatoes and onions so not too chunky.
Chunk up cheese to melt more easily.
Place all ingredients in small crock pot and blend well. Set to heat up in time for party. Allow enough time for cheese to melt.
Serve with tortilla chips

Serving Size: makes 16 1/2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user FARSIDEJULIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving