Chicken Bruchetta Bake

Name: Chicken Bruchetta Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: *1 can (14-1/2 oz.) diced tomatoes undrained; *1 pkg. (6 oz.) STOVE TOP Stuffing Mix for; Chicken; *1/2 cup water; *2 cloves garlic minced; *2 boneless skinless chicken breasts cut into; bite-size pieces; *1 tsp. dried basil leaves; *1 cup KRAFT Shredded Low-Moisture Part-; Skim Mozzarella Cheese

(5)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

*1 can (14-1/2 oz.) diced tomatoes, undrained*1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken *1/2 cup water *2 cloves garlic, minced *2 boneless skinless chicken breasts, cut into bite-size pieces *1 tsp. dried basil leaves *1 cup KRAFT Shredded Low-Moisture Part- Skim Mozzarella Cheese

Directions

PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user EMORRIS2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 466.2
Total Fat: 12.0 g
Cholesterol: 101.3 mg
Sodium: 1,236.2 mg
Total Carbs: 39.6 g
Dietary Fiber: 3.6 g
Protein: 46.6 g

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Member Reviews

BANSICK
I am currently making this for dinner. Cooked it for 40 minutes and it was not cooked all the way. The chicken was raw. This needs to bake for an hour to be edible. - 9/22/14
BUTTHEADSWIFE
I added 1/4 premade bruchetta mix from Costco. - 3/13/12
CAJENSE1
Great and very simple! Leftovers actually tasted good. - 1/19/12
CARA.DAVIS
Good and easy - 5/6/11
KILLINGTON
Very easy, I will try the low sodium stuffing next time. Family liked it..... - 12/5/10