Holiday Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2.5 cup Flour - Gold medal all purpose flour 0.25 tsp Baking Powder 0.25 tsp Salt 0.75 cup Granulated Sugar 0.75 cup Butter, unsalted 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 4 cup Confectioner's Sugar (by JERSEYGIRL07) 4 tsp Wilton Meringue Powder (by DAISYLU2)
1. Beat sugar and butter on medium speed until a creamy mixture.
2. Add your liquid ingredients; egg and vanilla extract.
3. Add the dry ingredients; flour, baking powder, salt.
4. Mix slowly until the dough is combined and sticking together.
(Then roll dough into two separate disks.)
5. Let the dough stiffen in the fridge for an hour.
6. take out dough, roll out a dick so it's about 1/8 of an inch thick.
7. Cut shapes.
8. Put on a cookie sheet (wax paper makes removal easiest).
9. Preheat oven to 350 degrees Fahrenheit.
10. Bake for 10-12 minutes, or until a light golden brown.
Final Step: Once cooled, ice cookies with desired attractions.
Serving Size: Make about 30 cut-out cookies
2. Add your liquid ingredients; egg and vanilla extract.
3. Add the dry ingredients; flour, baking powder, salt.
4. Mix slowly until the dough is combined and sticking together.
(Then roll dough into two separate disks.)
5. Let the dough stiffen in the fridge for an hour.
6. take out dough, roll out a dick so it's about 1/8 of an inch thick.
7. Cut shapes.
8. Put on a cookie sheet (wax paper makes removal easiest).
9. Preheat oven to 350 degrees Fahrenheit.
10. Bake for 10-12 minutes, or until a light golden brown.
Final Step: Once cooled, ice cookies with desired attractions.
Serving Size: Make about 30 cut-out cookies
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 4.8 g
- Cholesterol: 18.6 mg
- Sodium: 27.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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