Keto Pumpkin Pie Filling

Name: Keto Pumpkin Pie Filling Recipe
Yield: 8
Ingredients: 1 cup whipped Heavy Whipping Cream; 2 extra large Egg fresh whole raw; 2 tsp Cinnamon ground; 0.13 tsp Cloves ground; 1 tsp Nutmeg ground; 1.50 cup E.D. Smith Pumpkin; 36 tsp Xyla sweetener

Number of Servings: 8

Ingredients

1 cup, whipped Heavy Whipping Cream 2 extra large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 0.13 tsp Cloves, ground 1 tsp Nutmeg, ground 1.50 cup E.D. Smith Pumpkin 36 tsp Xyla sweetener

Directions

Heat oven to 425 degrees F. Pour into baked pie shell (not included in this recipe or nutrition info). Once in oven, reduce temp to 375 and bake for 15 min. Then, reduce oven to 300 and bake for 30-40 min. or until firm.

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 131.8
Total Fat: 7.0 g
Cholesterol: 74.4 mg
Sodium: 26.5 mg
Total Carbs: 4.0 g
Dietary Fiber: 2.1 g
Protein: 2.7 g

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