Fruit and Nut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
0.50 cup Butter, salted 2 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 tsp Salt 2 cup Applesauce, unsweetened 1 cup, chopped Pecans 3 tsp Baking Powder 1 cup, packed Brown Sugar 1 cup Dried Cherries 2.50 cup Whole Wheat Flour 3 cup Quaker Oats Old-Fashioned Rolled Oats
Preheat oven to 350* and lightly oil a baking sheet.
Cream together the first seven ingredients. Slowly add flour and Baking powder then add nuts and fruit.
Drop by teaspoon full onto the lightly oiled baking sheet.
Bake for 14 min. Cool and enjoy.
Serving Size: 20 pieces
Cream together the first seven ingredients. Slowly add flour and Baking powder then add nuts and fruit.
Drop by teaspoon full onto the lightly oiled baking sheet.
Bake for 14 min. Cool and enjoy.
Serving Size: 20 pieces
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 2.9 g
- Cholesterol: 8.6 mg
- Sodium: 65.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g