Chocolate Peanut Butter Keto fat Bombs

Name: Chocolate Peanut Butter Keto fat Bombs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 22
Ingredients: 8 tbsp Coconut Oil Organic - Spectrum Naturals; 8 tbsp Almond Butter; 1 tsp Cinnamon ground; 2 square (1 oz) Baking chocolate unsweetened squares; 5 (or more to taste) gram(s) Truvia Baking Blend Natural Sweetener with Sugar

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 22

Ingredients

8 tbsp Coconut Oil Organic - Spectrum Naturals 8 tbsp Almond Butter 1 tsp Cinnamon, ground 2 square (1 oz) Baking chocolate, unsweetened, squares 5 (or more to taste) gram(s) Truvia Baking Blend Natural Sweetener with Sugar

Directions

1. Melt all ingredients together in double boiler, chocolate-melter or microwave until smooth and everything is liquid
2. Pour into silicone molds
3. Let harden in freezer
4. Enjoy!

Serving Size: Makes 22-24 fat bombs

Number of Servings: 22

Recipe submitted by SparkPeople user HATAKEMAARA.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 93.0
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 1.3 mg
Total Carbs: 2.3 g
Dietary Fiber: 1.1 g
Protein: 1.2 g

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Member Reviews

PIPPAMOUSE
Use an actual keto approved sweetener. Truvia with sugar makes this technically non-keto. If that works for you, great. But no sugar with keto, even if the amount fits your macros. Swerve is my go to sweetener, however I didn't actually use any in this. And they turned out great. - 1/4/18
PROVERBS31JULIA
Funny - the title says "Peanut Butter" but list of ingredients says "Almond Butter" - I was thinking I would use PB since I think my almond butter is gone. I'm also trying this with coconut flakes. - 2/16/17
ROMANTILLY
These are not keto and not peanut butter fat bombs. There is no peanut butter and the recipe calls for sugar. Very deceiving. - 11/6/18
SHELLLEY2
I have a coconut almond butter I'm going to try with this recipe ... the name (as previously mentioned) is a bit deceiving though... no peanut butter LOL. Sounds yummy & I'm going to give it a try none-the-less. Thank you for sharing :) - 3/10/18