Red Pepper Tahini Vinaigrette

Name: Red Pepper Tahini Vinaigrette Recipe
Yield: 6
Ingredients: * Saffron 1 grams (remove); * Water tap 2 fl oz (remove); * Sherry dry 2 fl. oz (remove); * Green Peppers (bell peppers) 1.0 cup chopped (remove); * Garlic 3 clove (remove); * *Tahini 2 tbsp (remove); * Honey 10 grams (remove); * Salt .25 tsp (remove); * Pepper black .25 tsp (remove); * Olive Oil 4 tbsp (remove)

Number of Servings: 6

Ingredients

* Saffron, 1 grams (remove) * Water, tap, 2 fl oz (remove) * Sherry, dry, 2 fl. oz (remove) * Green Peppers (bell peppers), 1.0 cup, chopped (remove) * Garlic, 3 clove (remove) * *Tahini, 2 tbsp (remove) * Honey, 10 grams (remove) * Salt, .25 tsp (remove) * Pepper, black, .25 tsp (remove) * Olive Oil, 4 tbsp (remove)

Directions

steep saffron, combine all in blender until smooth. make up to 4 hours ahead, serve at room temp.

Number of Servings: 6

Recipe submitted by SparkPeople user JEANLOUISE65.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving