COLD VEGETABLE SALAD

Name: COLD VEGETABLE SALAD Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: .5 cup Mayonnaise regular (mayo); .33 cup Granulated Sugar; .25 cup Corn Oil; 0.25 cup white wine vinegar; 2 cup Cauliflower raw; 2 cup chopped Broccoli fresh; .5 cup slices Radishes; .5 cup chopped Carrots raw

Minutes to Prepare: 25
Minutes to Cook: 5

Number of Servings: 8

Ingredients

.5 cup Mayonnaise, regular (mayo) .33 cup Granulated Sugar .25 cup Corn Oil 0.25 cup white wine vinegar 2 cup Cauliflower, raw 2 cup, chopped Broccoli, fresh .5 cup slices Radishes .5 cup, chopped Carrots, raw

Directions

Mix first four ingredients in a small saucepan. Cook over medium heat stirring constantly with a whisk. Boil for one minute. Cool thoroughly. Cut up all chosen vegetables and put in a large bowl and mix in the cooled dressing. Marinate overnight.

Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user GOODFOOD27.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 198.4
Total Fat: 17.0 g
Cholesterol: 3.8 mg
Sodium: 91.7 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.6 g
Protein: 1.4 g

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