Belgian Chocolate Bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
9 oz stale Challah or egg bread 2 large eggs1 ½ cups whole milk⅓ cup sugar2 tsp vanilla¼ tsp salt 2 ½ tbsp melted butter¼ cup unsweetened cocoa powder5 tbsp vanilla custard powder or “Cook & Serve” vanilla pudding½ tsp baking powder2 tbsp chopped semisweet or bittersweet chocolate
Preheat oven to 350°F and line a 9” square baking pan with paper liners. Place the tin on a baking sheet.
Tear the bread into small pieces and place in a large bowl.
In another bowl, whisk together the eggs, milk, sugar, vanilla and salt until well combined.
Add the butter, cocoa, custard powder and baking powder and beat well.
Pour the custard over the bread and stir well. Let stand 5 minutes.
Pour mixture into the pan and gently press the bread cubes with a spatula to compact.
Sprinkle with chocolate chips
Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Tear the bread into small pieces and place in a large bowl.
In another bowl, whisk together the eggs, milk, sugar, vanilla and salt until well combined.
Add the butter, cocoa, custard powder and baking powder and beat well.
Pour the custard over the bread and stir well. Let stand 5 minutes.
Pour mixture into the pan and gently press the bread cubes with a spatula to compact.
Sprinkle with chocolate chips
Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 6.0 g
- Cholesterol: 40.5 mg
- Sodium: 146.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
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