Smoothie - banana, raspberries, kale, carrots, greek yogurt, water
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 medium (7" to 7-7/8" long) Banana, fresh 1 cup Raspberries .75 cup, chopped Kale 1 cup (8 fl oz) Water, tap .25 serving Kroger Greek Nonfat Yogurt Plain - 1 Cup 1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
Blend all ingredients well.
Serving Size: Makes 2 ten oz. servings
Number of Servings: 2
Recipe submitted by SparkPeople user CRW747.
Serving Size: Makes 2 ten oz. servings
Number of Servings: 2
Recipe submitted by SparkPeople user CRW747.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 0.8 g
- Cholesterol: 0.6 mg
- Sodium: 45.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 7.2 g
- Protein: 5.4 g
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