Tuna salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 can Chicken of the Sea Solid White Albacore1 cup celery, diced2 hard boiled eggs, chopped5 T. Best Foods Low-fat Mayonaise2 t. Emeril's Dijon Mustard1/8 t. garlic powder1/8 t. ground black pepper
Directions
Makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ABRIAL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 122.7
  • Total Fat: 4.5 g
  • Cholesterol: 82.7 mg
  • Sodium: 460.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.9 g

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