Tuna salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 can Chicken of the Sea Solid White Albacore1 cup celery, diced2 hard boiled eggs, chopped5 T. Best Foods Low-fat Mayonaise2 t. Emeril's Dijon Mustard1/8 t. garlic powder1/8 t. ground black pepper
Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ABRIAL.
Number of Servings: 5
Recipe submitted by SparkPeople user ABRIAL.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 4.5 g
- Cholesterol: 82.7 mg
- Sodium: 460.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 16.9 g
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