MY Slow Cooker Creamy Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tablespoon Extra-Virgin Olive Oil, or more as needed3 drops of Chili oil (optional)2 pound boneless Pork Loin Roast1 teaspoon freshly ground Black Pepper1 teaspoon Garlic Powder1 medium Shallot or Onion, chopped1 tablespoon of minced Garlic1/2 cup White Wine1 (10.50 ounce) can condensed Cream of Mushroom soup1 (10.75 ounce) can condensed Cheddar Cheese soup2 tablespoons Dijon mustard2 teaspoons of Horseradish2 tablespoons Rosemary, crushed
1. Heat the olive oil and chili oil in a large skillet over medium heat. Season pork tenderloin with pepper and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside.
2. In the same skillet, cook onion and garlic until they brown lightly and begin to soften; 3-5 minutes. Pour wine into pan and deglaze pan with wine.
3. Place the onion, garlic and wine from the skillet into the slow cooker and place browned pork on top.
4. Combine mushroom soup, cheddar cheese soup, dijon mustard and horseradish in a bowl. Spread mixture over pork then sprinkle with rosemary.
5. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELOFRAA.
2. In the same skillet, cook onion and garlic until they brown lightly and begin to soften; 3-5 minutes. Pour wine into pan and deglaze pan with wine.
3. Place the onion, garlic and wine from the skillet into the slow cooker and place browned pork on top.
4. Combine mushroom soup, cheddar cheese soup, dijon mustard and horseradish in a bowl. Spread mixture over pork then sprinkle with rosemary.
5. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELOFRAA.
Nutritional Info Amount Per Serving
- Calories: 362.8
- Total Fat: 15.9 g
- Cholesterol: 97.7 mg
- Sodium: 560.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.6 g
- Protein: 33.8 g
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