Turkey mince sheperd's pie.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
800 gram(s) Turkey Mince Lean Tesco (by MARIONGR1) 500 gram(s) Asda - fresh Tastes Diced carrot & swede - bag (by NEKEL16) 300 gram McCain original oven chip frozen (by JOEYBOO) 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 serving Aldi Chicken Quixo Stock Cube (1 Cube) (by NORMAINIRELAND) .5 tsp Cumin (ground) (by IVORYGRL1) .5 tsp Coriander, ground (by LEGALLYBLONDE81) 1 serving Garlic (raw), 1 clove (by JOCELYN917)
Boil carrot and swede chunks. Mash them down a bit.
Dry fry turkey mince with the chopped red onion until it starts to brown. Add other ingredients and mix in the pre-cooked swede and carrot. Add stock cube to a little hot water, then stir into minced turkey mixture.
Boil and mash oven chips. (this time I used them as a quick and cheaper alternative to fresh spuds) divide mince mixture between three equal size dishes then use the boiled & mashed chips to top them. Put in overn for 15/20 mins to brown top. Serve or allow to cool, keep in fridge or freeze them.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user PERFECT121.
Dry fry turkey mince with the chopped red onion until it starts to brown. Add other ingredients and mix in the pre-cooked swede and carrot. Add stock cube to a little hot water, then stir into minced turkey mixture.
Boil and mash oven chips. (this time I used them as a quick and cheaper alternative to fresh spuds) divide mince mixture between three equal size dishes then use the boiled & mashed chips to top them. Put in overn for 15/20 mins to brown top. Serve or allow to cool, keep in fridge or freeze them.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user PERFECT121.
Nutritional Info Amount Per Serving
- Calories: 443.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 53.3 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 5.2 g
- Protein: 63.1 g
Member Reviews