Spinach, Oven Turkey Breast, Mushroom, Mexican blend 2 egg omelete

Name: Spinach, Oven Turkey Breast, Mushroom, Mexican blend 2 egg omelete Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 serving Egg Omelet/Scrambled (2 large whole eggs); .5 cup Spinach fresh; .5 serving Healthy One's Deli Thin-Sliced Oven Roasted Turkey Breast 4 slices; .5 cup pieces or slices Mushrooms fresh; 0.25 cup Kraft Mexican Style 4 Cheese Blend (2% Milk)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 serving Egg Omelet/Scrambled (2 large whole eggs) .5 cup Spinach, fresh .5 serving Healthy One's Deli Thin-Sliced Oven Roasted Turkey Breast 4 slices .5 cup, pieces or slices Mushrooms, fresh 0.25 cup Kraft Mexican Style 4 Cheese Blend (2% Milk)

Directions

Heat spinach, turkey mushroom on a pan with a little PAM. Add eggs and cook to taste. Add cheese last.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PVELEZ1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 263.2
Total Fat: 15.9 g
Cholesterol: 449.5 mg
Sodium: 618.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.8 g
Protein: 25.0 g

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