Butterscotch Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3/4 cup all-purpose flour 1 egg1 tsp baking powder 1/4 cup unsalted butter 1 cup soft brown sugar 1/2 tsp salt 1/2 tsp vanilla
Preheat oven at 375°F.
In a bowl mix well flour salt and baking powder.
Melt butter in a saucepan over slow heat Remove pan and transfer butter in a bowl.
Stir in sugar and mix well. Add egg.
Blend in dry ingredients.
Add vanilla.
Spread mixture in a well greased 8×8 pan.
Bake for 25 minutes (dont overbake).
Number of Servings: 9
Recipe submitted by SparkPeople user PLAYFULLKITTY.
In a bowl mix well flour salt and baking powder.
Melt butter in a saucepan over slow heat Remove pan and transfer butter in a bowl.
Stir in sugar and mix well. Add egg.
Blend in dry ingredients.
Add vanilla.
Spread mixture in a well greased 8×8 pan.
Bake for 25 minutes (dont overbake).
Number of Servings: 9
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 5.8 g
- Cholesterol: 37.5 mg
- Sodium: 201.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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