Pork chops with easy mushroom sauce

Name: Pork chops with easy mushroom sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 can (10.75 oz) Cream of Mushroom Soup; 6 serving pork chop boneless thick cut 4oz.; 1 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 can (10.75 oz) Cream of Mushroom Soup 6 serving pork chop boneless thick cut 4oz. 1 cup (8 fl oz) Water, tap

Directions

Brown the pork chops in a deep frying pan. Add mushroom soup and water. Simmer while you heat a vegetable of your choice. Serve of a smashed baked potato, mashed potatoes, or brown rice.

Serving Size:�1 pork chop

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 183.2
Total Fat: 9.0 g
Cholesterol: 45.0 mg
Sodium: 578.7 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.0 g
Protein: 21.8 g

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