Macaroni and cheese with broccoli and chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Macaroni, Whole-wheat, Cooked (by CHUCKLES0719) 1.3 serving Land O Lakes, Salted Butter, 1 Tbsp 0.03 cup King Arthur Flour Unbleached White Whole Wheat Flour (by SASAB904) 12 oz 365 Organic Almond Milk Unsweetened 1.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 3 serving 1 cup chicken, cubed cooked (by FIRREWHISPER) 6 cup, chopped Broccoli, cooked 1 tsp Salt .5 tsp Pepper, black
Cook macaroni.
Melt butter in saucepan over medium heat.
Add flour and whisk constantly for 1minute.
Slowly which in almond milk, whisking constantly for 1-2minutes or till mixture thickens and no lumps remain.
Reduce heat to low and stir I cheese will melt, 1-2 minutes.
Add chicken, broccoli, salt and pepper. Mix thoroughly.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user EVERRN64.
Melt butter in saucepan over medium heat.
Add flour and whisk constantly for 1minute.
Slowly which in almond milk, whisking constantly for 1-2minutes or till mixture thickens and no lumps remain.
Reduce heat to low and stir I cheese will melt, 1-2 minutes.
Add chicken, broccoli, salt and pepper. Mix thoroughly.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user EVERRN64.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 8.6 g
- Cholesterol: 20.5 mg
- Sodium: 618.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.1 g
- Protein: 8.7 g
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