Broccoli Rice and Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
White Rice, medium grain, 3 cupBroccoli, frozen, 16 ozCheddar Cheese, 8 oz Cream of Mushroom Soup, 1 can (10.75 oz)
Mix 3 cups of cooked rice with 1 bag of frozen broccolli and 1 can cream of mushroom soup. Mix in half the cheese.
Bake at 350 for 30 minutes. Remove from oven and sprinkle on the remaining cheese and bake 5 more minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEEQ.
Bake at 350 for 30 minutes. Remove from oven and sprinkle on the remaining cheese and bake 5 more minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COOLEEQ.
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 14.0 g
- Cholesterol: 29.8 mg
- Sodium: 456.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.9 g
- Protein: 11.1 g
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