Pear and Maple Buttercake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 medium pear grated60g butter softened1/4 cup self raising flour3/4 cup plain flour1 teaspoon cinnamon1/2 cup firmly packed brown sugar1/4 cup maple flavoured syrup2 eggs1/3 cp coarsly chopped pecans1/3 cup finely chopped dried pear
preheat oven to 180 degrees celcius
squeeze juice out of grated pear, you need 2/3 cup. beat butter flours, cinnamon, sugar, syrup and eggs in small bowl with electric mixer on low speed until combined, then increase to medium speed and beat until pale in colour. stir in nuts and fresh and dried pear. Divide into cupcake cases and smooth surface. Bake for 30 minutes.
Can be made as a regular cake (bake for 35 minutes)
Makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user KIRRIAN.
squeeze juice out of grated pear, you need 2/3 cup. beat butter flours, cinnamon, sugar, syrup and eggs in small bowl with electric mixer on low speed until combined, then increase to medium speed and beat until pale in colour. stir in nuts and fresh and dried pear. Divide into cupcake cases and smooth surface. Bake for 30 minutes.
Can be made as a regular cake (bake for 35 minutes)
Makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user KIRRIAN.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 7.2 g
- Cholesterol: 46.3 mg
- Sodium: 25.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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