Instant Lemon Pudding Fruit Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 cup milk (used 2%)1 cup sour cream (used light)1 box (3.4 oz) instant lemon pudding mixAssorted Fresh Fruit
Whisk milk and pudding together for appromiately 2 minutes and let stand for a few mintues. Whisk in the sour cream. Chill for 15 minutes or until served.
Serve with fruit.
Makes 2 and 2/3 cups (approx 13-15 servings)
Number of Servings: 13
Recipe submitted by SparkPeople user PHEDGE.
Serve with fruit.
Makes 2 and 2/3 cups (approx 13-15 servings)
Number of Servings: 13
Recipe submitted by SparkPeople user PHEDGE.
Nutritional Info Amount Per Serving
- Calories: 61.7
- Total Fat: 2.5 g
- Cholesterol: 9.9 mg
- Sodium: 129.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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