Slow Cooker Beef and Mushrooms

Name: Slow Cooker Beef and Mushrooms Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 1 lb Stew Beef; 2 cup Beef Broth (low sodium); 1 large Onions sliced; 1.5 cup pieces or slices fresh white mushrooms; 2 cups pieces or slices fresh Baby Bella Mushrooms; 3 clove Garlic minced or crushed; 1 tbsp Worcestershire Sauce; 1 tsp Thyme dried; 1 tsp Rosemary ground; 1 tsp Marjoram dried; 1 tsp Oregano dried; 8 large Carrots sliced

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 lb Stew Beef 2 cup Beef Broth (low sodium)1 large Onions, sliced1.5 cup pieces or slices fresh white mushrooms2 cups pieces or slices fresh Baby Bella Mushrooms3 clove Garlic minced or crushed1 tbsp Worcestershire Sauce 1 tsp Thyme, dried 1 tsp Rosemary, ground 1 tsp Marjoram, dried 1 tsp Oregano, dried 8 large Carrots, sliced

Directions

Place beef everything EXCEPT the carrots in a slow cooker and cook on low for 6 hours. Add the carrots and continue to cook on low for 2 more hours.

Serving Size: 4 hearty servings

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYBARI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 261.4
Total Fat: 5.8 g
Cholesterol: 66.9 mg
Sodium: 443.1 mg
Total Carbs: 22.1 g
Dietary Fiber: 6.0 g
Protein: 30.8 g

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