Mexican Cassreole w/Turkey and Tortilla Chips
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1tsp Olive Oil 12 oz Ground Turkey - 97% fat free extra lean white turkey 1.5 Cup Stewed Tomatoes, Canned, No salt .5 tbsp *McCormick ground cumin (by CHGOMOMMA) .5 tsp Salt .5 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 oz Tortilla Chips
Directions
Brown meat in olive oil, add rest of ingredients minus tortilla and cheese, simmer 20 minutes, sprinkle cheese and chips on casserole

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHRONOSAPIEN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 402.2
  • Total Fat: 18.1 g
  • Cholesterol: 110.0 mg
  • Sodium: 598.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 43.7 g

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