Cabbage Soup Diet Drea's Way

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
12 cup (8 fl oz) Water, tap 46 oz Great Value 100% Tomato Juice (by NANA2JONEMIMAT) 6 tsp Knorr Beef Flavor Bouillon granules (4g/1 tsp.) (by ZINASP1) 6 tsp *Knorr, chicken flavor bouillon (by MWCHANGE) 1 head, medium (about 5-3/4" dia Cabbage, fresh 1 large Onions, raw 2 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g) (by REBECCAF62) 70 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g 6 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw 170 gram(s) Beans, snap, green, raw (by VIZIPO)
Directions
Place everything in order into a pot and cook on a low to medium heat and after it starts to boil set it on low and leave it cook. Veggies should not be mushy. They will be cooked but still have a nice texture to them but not crunchy.

Serving Size: 18 -1 Cup Servings

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 55.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 975.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

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