Slow cooker chicken and beef taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 packets Taco Seasoning 2 cans White Shoepeg Corn 2 Boneless Skinless Chicken Breast1 lb ground chuck 2 cans Black Beans 1 1/2 cup Chicken broth1 packet dry ranch dressing1 small Onion, chopped2 cans Diced Tomatoes & Green Chiles1 can Tomato Sauce
Brown ground chuck, drain
Mix all ingredients except chicken in slow cooker
Submerge (unthawed) chicken into mixture
Cook on low 6-8 hrs or high 3-4 hrs
Remove chicken and shred
Return to soup
Serve in bowl
Top with cheese and sour cream (optional)- not included in nutritional info
Use dip style tortilla chips (optional)- not included in nutritional info
Serving Size: 12-16 1 cup servings
Mix all ingredients except chicken in slow cooker
Submerge (unthawed) chicken into mixture
Cook on low 6-8 hrs or high 3-4 hrs
Remove chicken and shred
Return to soup
Serve in bowl
Top with cheese and sour cream (optional)- not included in nutritional info
Use dip style tortilla chips (optional)- not included in nutritional info
Serving Size: 12-16 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 4.8 g
- Cholesterol: 19.4 mg
- Sodium: 1,225.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.1 g
- Protein: 10.1 g
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