Make Ahead Meatballs
- Number of Servings: 12
Ingredients
16 oz Ground beef .5 cup, chopped Onions, raw 1 clove Garlic 1 large Egg, fresh, whole, raw .125 cup Corn Starch 3 serving Salt, Kroger SALT IODIZED,1/4 tsp(1.5g) (by CRLYN31) .5 tsp Pepper, black .25 tsp Allspice 2 cup Beef broth, bouillon, consomme 2 cup, pieces or slices Mushrooms, fresh 3 tsp Worcesteshire Sauce (by KOMODODANCER)
Combine beef, onion, garlic, 2tbsp starch, salt, pepper, and allspice. Shape into approximately 12 meatballs.
Brown meatballs in skillet
Add browned meatballs, broth, mushrooms, and Worcesteshire to slow cooker
Cook on low for 5-6 hours
Add 1tbsp cornstarch last 45 minutes to thicken broth (thicken with more or less cornstarch as desired)
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AJHELD.
Brown meatballs in skillet
Add browned meatballs, broth, mushrooms, and Worcesteshire to slow cooker
Cook on low for 5-6 hours
Add 1tbsp cornstarch last 45 minutes to thicken broth (thicken with more or less cornstarch as desired)
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AJHELD.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 10.6 g
- Cholesterol: 47.6 mg
- Sodium: 317.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 7.7 g
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