Strawberry Pineapple Cream Cheese Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Dole - Crushed Pineapple in 100% Pineapple Juice 1 package Jello - Sugar Free Strawberry Jello8 oz Philadelphia Fat Free Cream Cheese 1 8 ounce tub of Cool Whip Lite
Directions:
1. Dissolve the Jello in 1/2 cup of boiling water, chill in 'frig for 10 minutes
2. Using low speed on mixer, cream the cream cheese
3. Add the pineapple w/juice to jello and mix
4. Add to cream cheese and mix on low speed til blended
5. Fold in the entire container of Cool Whip. (do not use mixer)
6. Spoon into bowls or glasses and chill at least 4 hours.
Garnish with fresh raspberries if desired.
Serving Size: 6 generous 3/4 cup servings
1. Dissolve the Jello in 1/2 cup of boiling water, chill in 'frig for 10 minutes
2. Using low speed on mixer, cream the cream cheese
3. Add the pineapple w/juice to jello and mix
4. Add to cream cheese and mix on low speed til blended
5. Fold in the entire container of Cool Whip. (do not use mixer)
6. Spoon into bowls or glasses and chill at least 4 hours.
Garnish with fresh raspberries if desired.
Serving Size: 6 generous 3/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 4.2 g
- Cholesterol: 6.7 mg
- Sodium: 308.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.3 g
- Protein: 5.7 g
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