Whole Wheat Sourdough Starter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup (8 fl oz) Water, tap 1 cup Whole Wheat Flour 0.16 tsp Active Dry Yeast (by GRTMOMX3)
in large jar or crock (preferably one with a tight-fitting lid) mix the water, flour and yeast. Cover, and let stand 24-36 hours, until the starter is bubbly and has a sweet-sour aroma. Cover and refrigerate for storage.
Replenish after each use with a mixture of half water and half flour. Let stand at room temperature 1 to 2 hours, until bubbly. cover and refrigerate.
Serving Size: Makes 2 cups
Replenish after each use with a mixture of half water and half flour. Let stand at room temperature 1 to 2 hours, until bubbly. cover and refrigerate.
Serving Size: Makes 2 cups
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 7.3 g
- Protein: 8.2 g
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