Chocolate Chip Cookie Clouds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 3/4 cup Gold Medal Unbleached Flour 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder 1 stick Butter, unsalted 6 Tbsp. cup Yogurt Plain Greek Yogurt, non-fat 1 3/4 cup, packed Brown Sugar 1/4 cup Granulated Sugar 2 large Egg, fresh, whole, raw 2 tsp Vanilla Extract 1 tsp Cinnamon, ground 1 1/2 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1. Sift together flour, cinnamon, salt, baking powder, and baking soda in a mixing bowl.
2. Beat butter, brown sugar, and granulated sugar with a wooden spoon for 5 to 7 minutes or with mixer on medium-high speed for 4 minutes until pale and fluffy in appearance. Proceed to beat in eggs one at a time and then the vanilla extract. Slow mixing and slowly add flour mixture, beating until combined. Add greek yogurt and mix until juat incorporated. Fold in chocolate chips if desired.
3. Wrap dough in plastic wrap, pressing gently, and chill for at least one hour.
4. Preheat oven to 375 F degrees. Line 2 sheets with parchment. Drop 1-tbsp balls of dough about 1 to 2 inches apart. If haven't done so, add chocolate chips. Bake until cookies have golden edges and a soft middle, about 12 minutes.
5. Remove from oven and cool on sheets for 10 minutes. Transfer to rack to finish cooling.
6. Enjoy!
Serving Size: Makes 30 cookies
2. Beat butter, brown sugar, and granulated sugar with a wooden spoon for 5 to 7 minutes or with mixer on medium-high speed for 4 minutes until pale and fluffy in appearance. Proceed to beat in eggs one at a time and then the vanilla extract. Slow mixing and slowly add flour mixture, beating until combined. Add greek yogurt and mix until juat incorporated. Fold in chocolate chips if desired.
3. Wrap dough in plastic wrap, pressing gently, and chill for at least one hour.
4. Preheat oven to 375 F degrees. Line 2 sheets with parchment. Drop 1-tbsp balls of dough about 1 to 2 inches apart. If haven't done so, add chocolate chips. Bake until cookies have golden edges and a soft middle, about 12 minutes.
5. Remove from oven and cool on sheets for 10 minutes. Transfer to rack to finish cooling.
6. Enjoy!
Serving Size: Makes 30 cookies
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 6.6 g
- Cholesterol: 20.7 mg
- Sodium: 147.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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