Chewy Brown Sugar Cinnamon Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 Cups sifted all-purpose flour 2 Tsp. baking soda 1 Tsp. ground cinnamon 1/2 Tsp. salt 3/4 Cup shortening 1/2 Cup Splenda1 Egg 3/4 Cup Brown Sugar1 Tbsp Milk
1.Preheat oven to 350 degrees F (175 degrees C).
2. Sift the flour, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the Splenda, egg, and brown sugar. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Add milk if mixture is too crumbly. Dough should be soft and sticky.
4. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands.
5. In a separate bowl, mix together an additional 2 tbsp. of brown sugar and 1 tsp of cinnamon.
6. Flatten the cookie balls a bit and press in brown sugar blend.
7.Place 2 inches apart on an ungreased baking sheet.
8. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes.
Cool cookies on a wire rack. Store in an air tight container.
Number of Servings: 30
Recipe submitted by SparkPeople user BESSLEAL.
2. Sift the flour, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the Splenda, egg, and brown sugar. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Add milk if mixture is too crumbly. Dough should be soft and sticky.
4. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands.
5. In a separate bowl, mix together an additional 2 tbsp. of brown sugar and 1 tsp of cinnamon.
6. Flatten the cookie balls a bit and press in brown sugar blend.
7.Place 2 inches apart on an ungreased baking sheet.
8. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes.
Cool cookies on a wire rack. Store in an air tight container.
Number of Servings: 30
Recipe submitted by SparkPeople user BESSLEAL.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 5.4 g
- Cholesterol: 10.1 mg
- Sodium: 66.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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