Vanilla Maple Raw Cashew Cream
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1 cup Cashew Nuts, Raw (by LORBILENKIN) 0.5 cup (8 fl oz) Water, tap 2 tbsp Maple Syrup 0.5 tsp Vanilla Extract
Soak raw cashews in warm water for approx 2 hours. Rinse well. Add cashews and all other remaining ingredients in high powered blender (I use Vitamix). Blend on high until creamy consistency is achieved. Can reduce the amount of water for a thicker cream or increase for a thinner cream.
Delicious in coffee or as a fruit dip or drizzled across desserts. Seriously awesome!
Serving Size: Makes 28 Tbsp (serving size approx 2T for 14 servings)
Number of Servings: 14
Recipe submitted by SparkPeople user K8SMOM.
Delicious in coffee or as a fruit dip or drizzled across desserts. Seriously awesome!
Serving Size: Makes 28 Tbsp (serving size approx 2T for 14 servings)
Number of Servings: 14
Recipe submitted by SparkPeople user K8SMOM.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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