Garlic Lime Skillet Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.33 cup, whipped Heavy Whipping Cream 1 tsp Paprika 1 tbsp Olive Oil 1 cup (8 fl oz) Chicken Broth 1 fruit (2" dia) Limes 0.25 cup, chopped Onions, raw 3 serving Garlic (1 clove) 6 serving Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz.
Quickly sear the chicken in the skillet to give it a golden-brown crust. Then sauté garlic, onions, and a little jalapeno to create the base of this simple sauce.
Add chicken broth, lime zest and juice, and paprika to the skillet and let the chicken simmer in the sauce for several minutes to finish cooking.
The flavors meld together to create a rich tangy flavor with a punch of heat, that you can adjust to taste
Serving Size: 4
Add chicken broth, lime zest and juice, and paprika to the skillet and let the chicken simmer in the sauce for several minutes to finish cooking.
The flavors meld together to create a rich tangy flavor with a punch of heat, that you can adjust to taste
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 290.1
- Total Fat: 9.5 g
- Cholesterol: 149.8 mg
- Sodium: 335.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.9 g
- Protein: 48.9 g
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