apple chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 serving Apple, yellow, raw, small (by CASEYMAG01) 1 serving cinnomon ram cracker (by DBLOOMQUIST) .5 tsp Cloves, ground 0.25 tsp Apple Pie Spice (by REBECCAF62) 8 oz Pork Chops (pork loin), roasted 3 tsp apple sider vinegar
1) take apples skin and core then crush into small pieces
2) spate apple into 2 piles
3) one pile at the bottom of the baking pan ith apple pie spice and vinegar
4) rub ground cloves on pork chops
5) place chops on apples then cover with the second pile of apples
6) cover dish with foil and back
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user PIF1984.
2) spate apple into 2 piles
3) one pile at the bottom of the baking pan ith apple pie spice and vinegar
4) rub ground cloves on pork chops
5) place chops on apples then cover with the second pile of apples
6) cover dish with foil and back
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user PIF1984.
Nutritional Info Amount Per Serving
- Calories: 371.7
- Total Fat: 11.8 g
- Cholesterol: 89.5 mg
- Sodium: 147.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.7 g
- Protein: 32.3 g