Garlic Honey Tofu and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 block Tofu, firm 1 cup Spinach, cooked .25 cup Soy Sauce 2 tbsp Honey 1 serving 2 tsps Ginger-Garlic Paste (by BOBBIY) 1.5 tsp Oil Sesame Hot Chili 3 tsp=120cals by tsp Sun Luck (by MOV4WARD) .33 tbsp Sesame Seeds
Cut tofu into 1 inch pieces; pat very dry with paper towel.
Stir fry tofu. Tofu can be marinated in half of sauce, or can be stir fried plain.
Add spinach to wilt.
Add remaining sauce (or all of it) just to heat.
Top with sesame seeds.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SESANTOW.
Stir fry tofu. Tofu can be marinated in half of sauce, or can be stir fried plain.
Add spinach to wilt.
Add remaining sauce (or all of it) just to heat.
Top with sesame seeds.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SESANTOW.
Nutritional Info Amount Per Serving
- Calories: 393.0
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 3,740.9 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 6.7 g
- Protein: 23.3 g
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