Skinny Banana Oat muffins

Name: Skinny Banana Oat muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1.25 cup Flour - Gold medal all purpose flour; .75 cup Oats Quaker; 3 tsp Baking Powder; .5 tsp Salt; 1 tsp Cinnamon ground; 4.8 tbsp Barney Butter - All Natural Smooth Almond Butter; 2 medium (7 to 7-7/8 long) Banana fresh; 1 large Egg fresh whole raw; .63 cup packed Brown Sugar; 1 tsp Vanilla Extract; 10 oz Almond Breeze Almond Milk Original refrigerated

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.25 cup Flour - Gold medal all purpose flour .75 cup Oats, Quaker 3 tsp Baking Powder .5 tsp Salt 1 tsp Cinnamon, ground 4.8 tbsp Barney Butter - All Natural Smooth Almond Butter 2 medium (7" to 7-7/8" long) Banana, fresh 1 large Egg, fresh, whole, raw .63 cup, packed Brown Sugar 1 tsp Vanilla Extract 10 oz Almond Breeze Almond Milk, Original, refrigerated

Directions

Preheat oven to 375. Prepare muffin tin by spraying with nonstick spray. Mix dry ingredients. Mash bananas in bowl with almond butter, egg mix well. Mix in sugar, vanilla and milk until blended. Add dry ingredients. Batter will be thin. Bake 20-25 minutes.

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user KLEMMAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,062.3
Total Fat: 49.3 g
Cholesterol: 186.0 mg
Sodium: 3,183.6 mg
Total Carbs: 425.1 g
Dietary Fiber: 26.9 g
Protein: 47.1 g

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