Curves Crunchy Corn & Shrimp Salas
- Number of Servings: 1
Ingredients
Directions
4 oz Shrimp, cooked .3 cup Yellow Sweet Corn, Canned .5 tomato Red Ripe Tomatoes 1 medium (4-1/8" long) Scallions, raw .5 fruit without skin and seeds Avocados, California (Haas) 1 pepper Jalapeno Peppers
Assemble and refrigerate
Serving Size: One Serving
Number of Servings: 1
Recipe submitted by SparkPeople user DUANEG7872.
Serving Size: One Serving
Number of Servings: 1
Recipe submitted by SparkPeople user DUANEG7872.
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 15.3 g
- Cholesterol: 221.0 mg
- Sodium: 374.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 8.3 g
- Protein: 27.7 g
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