Linguini with creamy sauce & shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
25 medium Shrimp, raw 5.5 oz Pasta, Linguini, Enriched, cooked, Barilla 1 cup Milk, 1% 4 pat (1" sq, 1/3" high) Butter, salted 6 tbsp Parmesan Cheese, shredded 2 tbsp Cream Cheese 2 tbsp Parsley 3 cup Chicken stock, home-prepared
In a deep fry pan add milk, butter and chicken stock along with uncooked pasta. Cook until pasta is tender. Add cream cheese, parmesan and shrimp. Cook until shrimp is pink and cheese is melted. Turn off and sprinkle fresh chopped parsley.
Serving Size: 4 1 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ECHO2000.
Serving Size: 4 1 1/2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ECHO2000.
Nutritional Info Amount Per Serving
- Calories: 272.6
- Total Fat: 12.3 g
- Cholesterol: 89.6 mg
- Sodium: 518.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.6 g
- Protein: 19.4 g
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