Salad with Rotisserie Chicken

Name: Salad with Rotisserie Chicken Recipe
Yield: 1
Ingredients: 2 cup shredded Romaine Lettuce (salad); .5 cup strips or slices Carrots raw; .25 cup diced Celery raw; 1 serving Lunch Meat Rotisserie Seasoned Chicken Breast 2 oz = 1 serving (by DRADISCH); .33 serving Cheese Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g); 2 tbsp Kraft Light Raspberry Vinagrette reduced fat salad dressing

Number of Servings: 1

Ingredients

2 cup, shredded Romaine Lettuce (salad) .5 cup, strips or slices Carrots, raw .25 cup, diced Celery, raw 1 serving Lunch Meat Rotisserie Seasoned Chicken Breast 2 oz = 1 serving (by DRADISCH) .33 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g) 2 tbsp Kraft Light Raspberry Vinagrette reduced fat salad dressing

Directions

Combine everything in a bowl

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user NMUTT71.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 198.5
Total Fat: 7.5 g
Cholesterol: 38.3 mg
Sodium: 826.5 mg
Total Carbs: 14.9 g
Dietary Fiber: 4.1 g
Protein: 16.6 g

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