Chicken Egg Roll Filling

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
Chicken Breast, no skin, 24 ounces (remove)Cole Slaw Mix, 1 serving (remove)Soy sauce (shoyu), low sodium, 1 tbsp (remove)Sesame Oil, 1 1tsp (remove)Olive Oil, 1 tbsp (remove)
Directions
Chicken Breast, no skin, 24 ounces (remove)
Cole Slaw Mix, 1 serving (remove)
Soy sauce (shoyu), low sodium, 1 tbsp (remove)
Sesame Oil, 1 1tsp (remove)
Olive Oil, 1 tbsp (remove)

Number of Servings: 30

Recipe submitted by SparkPeople user KEMIFAVORED.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 35.0
  • Total Fat: 0.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 37.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.4 g

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