Slow Cook Turkey Sloppy Joe
- Number of Servings: 8
Ingredients
.66 tbsp Extra Virgin Olive Oil 1 serving 1 Med. Green Bell Pepper 1 serving 1 med yellow onion (by TODD7623) 907 grams Turkey (dark meat) 2.5 cup Tomato Sauce 8 tsp unpacked Brown Sugar 6 tsp Apple Cider Vinager (by CELESTIALBEAUTY) 4 tsp Lea & Perrins, Worcestershire Sauce 2.6 tsp Dry Mustard (by POPEYETHETURTLE) 2 tsp Chili powder .33 tsp Salt .33 tsp Pepper, black
Heat oil in a large skillet over medium-high heat. Add pepper and onion, and cook, stirring often, until golden brown, about 10 minutes. Add turkey and cook, stirring often, until browned, about 15 minutes.
In a standard slow cooker, combine turkey mixture, ham, tomato sauce, sugar, vinegar, Worcestershire sauce, mustard, chili powder, salt and pepper. Cook on high, stirring occasionally, until flavors have melded, 3 to 4 hours. Serve immediately, or reduce heat to low (or the “warm” setting, depending on your slow cooker) and serve spooning it onto hamburger buns.
Serving Size: 8 serverings
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMJIM1955.
In a standard slow cooker, combine turkey mixture, ham, tomato sauce, sugar, vinegar, Worcestershire sauce, mustard, chili powder, salt and pepper. Cook on high, stirring occasionally, until flavors have melded, 3 to 4 hours. Serve immediately, or reduce heat to low (or the “warm” setting, depending on your slow cooker) and serve spooning it onto hamburger buns.
Serving Size: 8 serverings
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMJIM1955.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 9.6 g
- Cholesterol: 96.4 mg
- Sodium: 642.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.9 g
- Protein: 33.8 g
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