Maple-Muster Pork Chops With Baked Potates

Name: Maple-Muster Pork Chops With Baked Potates Recipe
Prep time: 25 min
Cook time: 100 min
Total time: 125 min
Yield: 6
Ingredients: 2 tsp French's Classic Yellow; 0.25 cup Extra Virgin Olive Oil (Western Family); 1 tbsp Pure Maple Syrup (Sensations); 2 tsp Rosemary dried; 1 cup chopped Onions raw; 2 tsp Garlic; 4 oz Pork - No Name Boneless Pork Loin Chops

Minutes to Prepare: 25
Minutes to Cook: 100

Number of Servings: 6

Ingredients

2 tsp French's Classic Yellow 0.25 cup Extra Virgin Olive Oil (Western Family) 1 tbsp Pure Maple Syrup (Sensations) 2 tsp Rosemary, dried 1 cup, chopped Onions, raw 2 tsp Garlic 4 oz Pork - No Name Boneless Pork Loin Chops

Directions

Bake in oven At 375 F

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JEZEBEL99.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 84.5
Total Fat: 2.4 g
Cholesterol: 9.2 mg
Sodium: 110.5 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

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