Power Muffins (1 muffin)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Flour - Gold medal all purpose flour 1 cup Quaker Oats Old-Fashioned Rolled Oats 0.66 cup Granulated Sugar 1 tsp Baking Powder 1 tsp Baking Soda 0.50 tsp Salt 2 serving Chobani Champtions Honey-Nana Greek Yogurt 2 large Egg, fresh, whole, raw 4 tbsp Butter, unsalted 1 tsp Vanilla Extract 1 cup Blueberries, fresh
1.Heat oven to 350°.
2.Coat muffin tin with cooking spray or liners.
3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
4.Combine yogurt, eggs, butter, and vanilla in a second bowl.
5.Fold yogurt mixture into dry mixture; stir to combine completely.
6.Gently fold in blueberries.
7.Spoon into muffin tins.
8.Bake until top is golden and springs back when you gently touch it, 20-25 minutes
Serving Size: 1 Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user YGREEN79.
2.Coat muffin tin with cooking spray or liners.
3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
4.Combine yogurt, eggs, butter, and vanilla in a second bowl.
5.Fold yogurt mixture into dry mixture; stir to combine completely.
6.Gently fold in blueberries.
7.Spoon into muffin tins.
8.Bake until top is golden and springs back when you gently touch it, 20-25 minutes
Serving Size: 1 Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user YGREEN79.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 5.4 g
- Cholesterol: 42.2 mg
- Sodium: 262.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
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