Fresh Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
3 cups diced fresh Pineapple2 cups halved and cored Strawberries1 cup Blueberries1 cup sliced Mango1 tsp sugar1 Lemon
Directions
Mix all fruit in a storage bowl. Mix lemon juice and sugar in a separate cup. Pour lemon mixture over fruit. Put lid on bowl and chill for at least an hour.

Makes 7 one-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user SHELLBERTANN.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 84.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.8 g

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