Grilled eggplant dip
- Number of Servings: 4
Ingredients
Spices:SaltPepperCuminPaprika
Grill all of the vegetables & garlic. Add oil to a pan and heat. place garlic in pan and mash with a fork. Add tomotoes to the pan and mash with a fork. Remove the skin & ends from the eggplant and cut up the eggplant. Add eggplant to the pan and mash with fork. Keep mashing and cooking ingredients for about 10 minuts. Add spcies & cook for 5 more minutes. Serve with pita bread to dip.
Number of Servings: 4
Recipe submitted by SparkPeople user MMMCGOWAN.
Number of Servings: 4
Recipe submitted by SparkPeople user MMMCGOWAN.
Nutritional Info Amount Per Serving
- Calories: 273.4
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 330.3 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 5.3 g
- Protein: 7.4 g