Stuffed portobello Caps Keto style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Portobello mushroom cap - 1 cap = about 1 cup (by SHANNALEEG) 8 oz Cream Cheese 10 oz Shrimp, cooked 8 oz Turkey, Jennie-O, Breakfast Lovers Ground Turkey Sausage (by CHERYLWAHL) 1 cup Spinach, fresh 3 tsp Garlic 4 oz Bel Gioioso - Fresh Mozzarella
Chop spinach, garlic, shrimp, and portobello stems in food processor. precook the turkey sausage, drain the liquid. Combine with other ingredients except mozzarella in a bowl and add cream cheese, mixing well with hand blender.
Place chunks of mozzarella in bottom of caps, fill caps with mixture then top with more mozzarella.
Cook for 15 min at 425, then finish under broiler for 2 minutes
Serving Size: 1 mushroom cap
Number of Servings: 4
Recipe submitted by SparkPeople user PRECIOUSPKGS.
Place chunks of mozzarella in bottom of caps, fill caps with mixture then top with more mozzarella.
Cook for 15 min at 425, then finish under broiler for 2 minutes
Serving Size: 1 mushroom cap
Number of Servings: 4
Recipe submitted by SparkPeople user PRECIOUSPKGS.
Nutritional Info Amount Per Serving
- Calories: 450.0
- Total Fat: 31.9 g
- Cholesterol: 257.6 mg
- Sodium: 707.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.2 g
- Protein: 35.4 g